Recipe#6: Sardines ala Sisig w/ Malunggay Bits

Ingredients:

2 150g. Cans of  Hot/Chili Sardines (remove the sauce and bones)

1 pc. Cucumber, chopped include the skin

2 onions, chopped

5 cloves of garlic, crushed

Ginger, crushed

Malunggay Leaves, thinly chopped

Butter Margarine

All purpose Cream

Chili (if you want more hot)

Soy Sauce

Salt and pepper to taste

1 egg for garnish

Cooking Directions:

1.) In a pan, Saute garlic, onion, ginger, and sardines in a butter

2.) Add soy sauce, salt and pepper

3.) Allow to cook for a 3 mins.

4.) Add Chili, Malunggay bits and Cucumber

5.) Stir constantly, then add all purpose cream

6.) Stir until golden brown, or slightly roasted

7.) Add egg on top, and cover

8.) Simmer until egg is cook and serve

Tip: you can also use Mayonnaise instead of all purpose cream, or you can also mix the scrumbled egg.