Recipe#11: Malunggay Macaroni Soup (Sopas)

Ingredients:

1 250g. Elbow Macaroni pasta

1/4 ground chicken meat or 1 can hot Corned Tuna

1 cup evaporated milk

2 tbps. Margarine

5 cloves garlic, crushed

Malunggay Leaves, thinly chopped

1 medium size onion, chopped

3-4 cups Water

Patis (fish sauce)

Salt and pepper to taste

Cooking Instructions:

1. Cook pasta as per package instructions. Set aside.
2. Saute garlic, onion, and meat. Simmer for 5mins. Or until meat is tender.
3. Add cooked macaroni, water, malunggay, patis, evap, salt and pepper to taste.
4. Bring to Boil and serve.