Ingredients:
Malunggay Leaves Thinly Chopped
1 large carrot grated
3 cans of 150g sardines (remove the sauce and the bones) crushed
3 cups flour
onions chopped
Garlic crushed
2 eggs
Water
1 tsp salt
pepper to taste
2 tbsp. soysauce
fish sauce (patis)
1 pack chicken breading
3 tbsp. Baking powder
Cooking oil
Cooking Directions:
1.) Mix all ingredients
2.) Heat oil in a pan and fry
3.) Drain and serve
Tip: It can serve as many as the family can have, some uncook can store in a sealed container and put in chiller and can last up to 3-4 days.
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