Recipe#9: Malunggay Burger

Because I love to eat burger, I thought of adding malunggay in the ingredients of the burger. Also, your kids can eat it without knowing that it is a vegetable. 

Ingredients:

Bread Bun

Mayonnaise or mustard (opt.)

Fresh Tomatoes, sliced

Catsup

Cheese (opt.)

lettuce (opt.)

Malunggay nuggets as burger patty (see Recipe#1)

Instructions:

1.)  Slice the bread in the middle.

2.) Put the Malunggay Nuggets, Sliced Fresh Tomatoes, Mayonnaise and Catsup.

3.) You can add cheese, lettuce and mustard if you want

4.) Heat in Oven or Pan or as is and Serve.

Recipe#1: Malunggay Nuggets

Ingredients:

Malunggay Leaves Thinly Chopped

1 large carrot grated

3 cans of 150g sardines (remove the sauce and the bones) crushed

3 cups flour

onions chopped

Garlic crushed

2 eggs

Water

 1 tsp salt

pepper to taste

2 tbsp. soysauce

 fish sauce (patis)

1 pack chicken breading

3 tbsp. Baking powder

Cooking oil

Cooking Directions:

1.) Mix all ingredients

2.) Heat oil in a pan and fry

3.) Drain and serve

Tip: It can serve as many as the family can have, some uncook can store in a sealed container and put in chiller and can last up to 3-4 days.