Recipe#2: Lumpiang Shanghai

Ingredients:

Malunggay Leaves Thinly Chopped

1/4 kg. ground chicken

1 large grated carrot

1 egg

1 large onion, chopped

5 cloves of garlic, crushed

1 cucumber, chopped ( include the skin)

Raisins

Lumpia Wrappers

Canola Cooking oil

Salt and pepper to taste

Cooking Directions:

1.) Mix all ingredients

2.) Wrap a spoonful in a Lumpia Wrapper

3.) Heat cooking oil and fry

4.) Serve

Tip: Try to wrap a sample first only and fry so you can still adjust the taste.