Recipe#3: Chicken Tinola w/ Malunggay

Ingredients:

1 kg. Chicken chopped (without the skin)

Malunggay leaves

1 Sayote peeled and slice

1 large onion slice

Garlic crushed

Ginger strips

1 chicken cube

Patis

Salt and Pepper to taste

Cooking oil

Water

Cooking Directions:

1.) Heat cooking oil in a pan

2.) Add the garlic, onion, ginger and chicken

3.) Simmer for 5 mins.

4.) Add water, patis, chicken cube, salt and pepper

4.) Simmer until boil

5.) Remove the excess fat of chicken floating

6.) Add the Malunggay Leaves and Sayote

7.) Simmer until boil and serve.

Tip: Remove the chicken skin for less fat