Recipe#7: Pinakbet with Tofu

Ingredients:

5 pcs. Tofu, fried

1 can Hot Sardines, remove the bones and chop

1 Ampalaya (bitter melons), sliced

2 eggplants, sliced

3-5 pcs. Okra, cut in two

3 pcs. Sitaw (string beans), cut into 2"

1/4 of kalabasa (squash), remove the skin, sliced thinly

1 garlic, chopped

2 onions, chopped

2 tomatoes, sliced

4 tbps. bagoong (opt.)

3 tbps. Cooking oil

1 1/2 cup water

Salt and pepper to taste

Cooking Instructions:

1.) In a cooking pan, heat 

2.) On the same pan, saute garlic, onion sardines and tomatoes.

3.) Add in all the vegetables, water, and seasonings.

4.) Put the fried tofu then serve.