Recipe#12: Cheezee Omelet with Malunggay Leaves

A very easy to cook, easy to prepare, affordable but very nutritious because it is rich in Vitamin A and B.
Ingredients:

5 cloves Garlic, crushed
2 Onions, chopped
5 Eggs
Malunggay Leaves, chopped
1 Carrots, grated
1/4 kg. Beef or 2 150g corned beef
Ham or hotdog bits (opt.)
1 cup Grated Cheese
Cooking oil
Salt and pepper to taste

Cooking Directions:

1.) Mix all ingredients in a bowl except for cooking oil
2.) Heat pan and put cooking oil.
3.) Pour the mixture, flip on the otherside to cook.
4.) Serve

Recipe#11: Malunggay Macaroni Soup (Sopas)

Ingredients:

1 250g. Elbow Macaroni pasta

1/4 ground chicken meat or 1 can hot Corned Tuna

1 cup evaporated milk

2 tbps. Margarine

5 cloves garlic, crushed

Malunggay Leaves, thinly chopped

1 medium size onion, chopped

3-4 cups Water

Patis (fish sauce)

Salt and pepper to taste

Cooking Instructions:

1. Cook pasta as per package instructions. Set aside.
2. Saute garlic, onion, and meat. Simmer for 5mins. Or until meat is tender.
3. Add cooked macaroni, water, malunggay, patis, evap, salt and pepper to taste.
4. Bring to Boil and serve.

Recipe#10: Malunggay Dynamite

I love watching TV that involves cooking. So oftentimes I watch the show of Jennylyn Mercado w/c is Sarap TV w/family. One time, she cooked the Dynamite Recipe, she is advertising for the CDO ulam Burger mix. So I tried it, I loved it. So I made my own version. I add malunggay to make it more nutritious.

Ingredients:

1 CDO Ulam Burger Beef Mix

1 large carrot, grated

1 cup grated cheese

Malunggay leaves, thinly chopped

5 cloves of Garlic, crushed

1 large onions, chopped

10-15 pcs. Long green peppers (pansigang)

2 cups bread crumbs

2 eggs

1 cup flour or breading mix

Cooking oil

Salt and pepper to taste

Cooking Instructions:

1. Using a knife cut the one side of the long green peppers and use a spoon to remove the beans. Wash it and set aside
2. Mix the beef, garlic, onion, malunggay, carrots, cheese, bread crumbs, salt and pepper.
3. Stuff the green pepper with the mixture.
4. Dip in flour, egg and bread crumbs.
5. Deep fried and serve.