Malunggay leaves thinly chopped
1 pack instant coconut powder mix
1-2 cans spicy or hot corned tuna
Onion chopped
Garlic chopped
Salt and pepper to taste
Cooking oil
Cooking Directions:
1. Saute garlic, onion and corned tuna in 1 tsp. Cooking oil.
2. Dissolved coconut powder in 1 medium cup hot water and pour in the pan.
3. Add the Malunggay Bits for atleast 1 plate
4. Mix until cook and add water if desired.
5. Add 1 tsps. salt and pepper
6. Simmer for 5 mins. Or until cooked and serve.
Tip: It is very easy to cook and budget friendly and very delicious. Less time cooking also. Enjoy your meal!
